![]() When the 30 minutes are up, remove the lid (using pot holders!) and continue baking for an additional 10 to 12 minutes or until golden brown. Carefully place the shaped loaf into the pot and replace the lid, again using the pot holders.īake on the bottom rack, covered, for 30 minutes. Using pot holders, take the pot from oven and remove the lid. Next, with floured hands, shape it into a ball. Sprinkle with 2 tablespoons of bread flour and using a spatula, work your way around the sides and underneath of the dough. The cinnamon raisin bread dough will be super sticky. Place a round dutch oven on the bottom rack of your oven and preheat your oven to 425°. No more mixing, stirring and definitely no kneading until tomorrow. In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon.Īdd the vanilla/cinnamon raisins to the dough.įold together until combined and all the flour is incorporated.Ĭover the bowl tightly with plastic wrap and let it sit on your counter for 18 to 24 hours. With a spatula, stir until a shaggy dough forms. Earlier, I added both to a small saucepan and heated until warm to the touch, not boiling. Whisk to combine, before pouring in 3/4 cup warm milk and 3/4 cup warm water. In a large mixing bowl, measure and add in 3 cups bread flour, 2 tablespoons sugar, 1-1/2 teaspoons kosher salt and 1/2 teaspoon active dry yeast. To Make This No-Knead Cinnamon Raisin Bread You Will Need: Basically I prep one morning and bake the next. ![]() I just love English muffins so when I found this recipe for this homemade no-knead English muffin bread from, I knew I that i. It’s fragrant and has that distinct flavor that we all love. It takes very little prep however, it does take planning. This easy English muffin bread recipe has all of those nooks and crannies and craters of an English muffin but in a quick, no-knead loaf. And I particularly like that I can make it in the comfort of my own kitchen. Cover bowl tightly with plastic wrap and let sit at room temperature for at least 12 and up to 24 hours. ![]() Add water and stir with a wooden spoon until no dry flour remains. Swirls of cinnamon and plump raisins, it’s the perfect sweet with my savory. In a large bowl, combine flour, salt, and yeast and whisk to combine. Whenever we go out to breakfast I order cinnamon raisin bread toasted with butter, along with with my two eggs over medium, hash browns and bacon. This No-Knead Cinnamon Raisin Bread is delicious! Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins.
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